Eataly :  contemporary Italian cooking. 
 Contemporary eataly : 

 - New York :  Phaidon Press Inc.,  2016. 
 - 567 pages :  colour illustrations ;  28 cm 
<br/><br/> Includes index. 
<br/><br/> Antipasti -- Soups -- Fresh pasta -- Dried pasta -- Rice -- Savory tarts and pies -- Fish and seafood -- Meat -- Vegetables and legumes -- Grains -- Breads, pizzas, focaccias, and fritters -- Cheese -- Desserts -- Sweet tarts, cakes, and cookies. 
<br/><br/><label>ISBN: </label>9780714872797 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian.<br/>Illustrated books.<br/>Illustrated books.<br/>Cooking, Italian.
<br/><br/><label>LC Class. No.: </label>TX723  / .E28