TY  - BOOK
AU  - Ng,Susanne
TI  - Creative baking : chiffon cakes 
T2  - Creative baking
SN  - 9789814751629
AV  - TX771 .N579C
PY  - 2016///
CY  - Singapore
PB  - Marshall Cavendish Cuisine
KW  - Creative baking
KW  - Cupcakes
N1  - Cover; Dedication; Contents; Acknowledgements; Introduction; Basic Tools & Equipment; Basic Ingredients; Basic Recipes & Techniques; Little Bites of Fun!; Let's Celebrate!; It's All in the Cake!; Weights & Measures
N2  - Hailed as the "cake discovery of the century" back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favourite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free! Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mould (!) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way! From multi-colour
ER  -