TY  - BOOK
AU  - Hutkins,Robert W.
TI  - Microbiology and technology of fermented foods
T2  - IFT Press series
SN  - 9781119027447 (pbk.)
AV  - TP371.44 .H981M
PY  - 2019///
CY  - Hoboken, NJ, USA
PB  - Wiley Blackwell
KW  - Fermented foods
KW  - Microbiology
KW  - Fermentation
N1  - Includes bibliographical references and index; Introduction to fermented foods -- Microorganisms -- Metabolism and physiology -- Starter cultures -- Cultured dairy products -- Cheese -- Fermented meats -- Fermented vegetables -- Bread -- Beer -- Wine -- Vinegar -- Distilled spirits -- Fermented foods from the Far East -- Cocoa, coffee, and cereal fermentations
ER  -