Food production generic competencies prepare and store foods  D1.HCC.CL2.11 Assessor Manual 

 - กรุงเทพมหานคร :  Office of the permanent secretary ministry of tourism and sports,  2015. 
 - 52 หน้า 
 - Food production generic competencies prepare and store foods Assessor Manual  Pink Book .
<br/><br/><label>ISBN: </label>9786162972454 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Prepare and store foods<br/>Assessor Manual
<br/><br/><label>LC Class. No.: </label>H0335