Food production generic competencies apply standard safety procedures for handling foodstuff  D1.HRS.CL1.02 Assessor Manual 

 - กรุงเทพมหานคร :  Office of the permanent secretary ministry of tourism and sports,  2015. 
 - 54 p.  25 cm. 
 - Food production generic competencies apply standard safety procedures for handling foodstuff Assessor Manual  Pink Book .
<br/><br/><label>ISBN: </label>9786162972430 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels<br/>Hotel management
<br/><br/><label>LC Class. No.: </label>H0326