Food production generic competencies present and display food products  D1.HCC.CL2.19 Trainer Guide 

 - Bangkok:  Office of the permanent secretary ministry of tourism and sports,  2015. 
 - 62 p. 
 - Food production generic competencies present and display food products Trainer Guide  Purple Book .
<br/><br/><label>ISBN: </label>9786162972362 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Present and display food products<br/>Trainee Manual
<br/><br/><label>LC Class. No.: </label>H0292