Food production generic competencies receive and store kitchen supplies and food stock  D1.HRS.CL1.16 Trainer Guide 

 - Bangkok:  Office of the permanent secretary ministry of tourism and sports,  2015. 
 - 40 p. 
 - Food production generic competencies receive and store kitchen supplies and food stock Trainer Guide  Purple Book .
<br/><br/><label>ISBN: </label>9786162972324 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Receive and store kitchen supplies and food stock<br/>Trainee Manual
<br/><br/><label>LC Class. No.: </label>H0291