Food production generic competencies recevie and resolve customer complaints  D1.HRS.CL1.15  Trainer Guide 

 - Bangkok :  Office of the permanent secretary ministry of tourism and sports,  2015. 
 - 122 p. 
 - Food production generic competencies recevie and resolve customer complaints Trainer Guide  Purple Book .
<br/><br/><label>ISBN: </label>9786162972331 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Management<br/>Recevie and resolve customer complaints<br/>Trainee Manual
<br/><br/><label>LC Class. No.: </label>H0290