Food production generic competencies promte products and services to customers  D1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Trainer Guide 

 - Bangkok:  Office of the permanent secretary ministry of tourism and sports,  2015. 
 - 274 p. 
 - Food production generic competencies promte products and services to customers Trainer Guide  Green Book .
<br/><br/><label>ISBN: </label>9786162972133 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Public relations--Production<br/>Trainee Manual
<br/><br/><label>LC Class. No.: </label>H0289