Food production generic competencies perform clerical procedures  D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainer Guide 

 - Bangkok :  Office of the permanent secretary ministry of tourism and sports,  2015. 
 - 62 p. 
 - Food production generic competencies perform clerical procedures Trainer Guide  Purple Book .
<br/><br/><label>ISBN: </label>9786162972515 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Perform clerical procedures<br/>Trainee Manual<br/>Office of the permanent secretary ministry of tourism and sports
<br/><br/><label>LC Class. No.: </label>H0287