TY  - BOOK
ED  - Office of the permanent secretary ministry of tourism and sports
TI  - Food production generic competencies apply standard safety procedures for handling foodstuff: D1.HRS.CL1.02 Trainer Guide
T2  - Food production generic competencies apply standard safety procedures for handling foodstuff
SN  - 9786162972140
AV  - H0282 
PY  - 2015///
CY  - Bangkok
PB  - Office of the permanent secretary ministry of tourism and sports
KW  - Hotels
KW  - Hotel management
ER  -