TY  - BOOK
ED  - Office of the permanent secretary ministry of tourism and sports
TI  - Food production generic competencies apply basic techniques of commercial cookery: D1.HCC.CL2.01 Trainer Guide
T2  - Food production generic competencies apply basic techniques of commercial cookery
SN  - 9786162972157
AV  - H0281 
PY  - 2015///
CY  - Bangkok
PB  - Office of the permanent secretary ministry of tourism and sports
KW  - Cooking
KW  - Apply basic techniques of commercial cookery
KW  - Trainee Manual
ER  -