Food production generic competencies apply basic techniques of commercial cookery  D1.HCC.CL2.01 Trainer Guide 

 - Bangkok :  Office of the permanent secretary ministry of tourism and sports,  2015. 
 - 82 p. 
 - Food production generic competencies apply basic techniques of commercial cookery Trainer Guide  Purple Book .
<br/><br/><label>ISBN: </label>9786162972157 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Apply basic techniques of commercial cookery<br/>Trainee Manual
<br/><br/><label>LC Class. No.: </label>H0281