TY  - BOOK
AU  - Davis,Bernard
TI  - Food and beverage management
SN  - 9781138679313
AV  - TX911.3.M27 .F686
PY  - 2018///
CY  - London
PB  - Routledge
KW  - Food service management
N1  - Includes bibliographical references and index; Introducing food and beverage management -- The restaurant sector -- Contract, travel and public sector catering -- Developing the concept -- The menu: food and beverage -- Food and beverage operations: purchasing and storage -- Food and beverage operations: production and service -- Food and beverage control -- Staffing issues -- Food and beverage marketing -- Managing quality in food and beverage operations -- Trends and developments
ER  -