DeMan, John M. <br/><br/>
Principles of food chemistry / 
John M. deMan. 
 - 4th ed. 
 - Switzerland :  Springer,  2018. 
 - 520 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>9783319636054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TX531  / .D371P