TY  - BOOK
ED  - Office of the permanent secretary ministry of tourism and sports
TI  - Food production functional competencies prepare bakery products for patisserie: D1.HPA.CL4.10 Trainer Guide
T2  - Food production functional competencies prepare bakery products for patisserie
SN  - 9786162973475
AV  - H0255 
PY  - 2016///
CY  - Bangkok
PB  - Office of the permanent secretary ministry of tourism and sports
KW  - Food
KW  - Bakery
ER  -