Food production functional competencies prepare bakery products for patisserie  D1.HPA.CL4.10 Trainer Guide 

 - Bangkok:  Office of the permanent secretary ministry of tourism and sports,  2016. 
 - 54 p 
 - Food production functional competencies prepare bakery products for patisserie Trainer Guide  Blue Book .
<br/><br/><label>ISBN: </label>9786162973475 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Bakery
<br/><br/><label>LC Class. No.: </label>H0255