Food & beverage service generic competencies develop and maintain food & beverage product knowledge  D1.HBS.CL5.02 Trainer Guide 

 - Bangkok :  Office of the permanent secretary ministry of tourism and sports,  2015. 
 - 146 p 
 - Food & beverage service generic competencies develop and maintain food & beverage product knowledge Trainer Guide  Brown Book .
<br/><br/><label>ISBN: </label>9786162971723 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Trainer Guide<br/>Develop and maintain food & beverage product knowledge
<br/><br/><label>LC Class. No.: </label>H0199