Food & beverage service generic competencies perform clerical procedures  D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainer Guide 

 - Bangkok :  Office of the permanent secretary ministry of tourism and sports,  2015. 
 - 62 p 
 - Food & beverage service generic competencies perform clerical procedures Trainer Guide  Brown Book .
<br/><br/><label>ISBN: </label>9786162971679 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Perform clerical procedures<br/>Trainer Guide<br/>Office of the permanent secretary ministry of tourism and sports
<br/><br/><label>LC Class. No.: </label>H0194