Food & beverage service generic competencies communicte in english on the telephone  D1.LAN.CL10.04 Trainer Guide 

 - Bangkok :  Office of the permanent secretary ministry of tourism and sports,  2015. 
 - 82 p 
 - Food & beverage service generic competencies communicte in english on the telephone Trainer Guide  Brown Book .
<br/><br/><label>ISBN: </label>9786162971662 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Communications--English<br/>Trainee Manual<br/>Office of the permanent secretary ministry of tourism and sports<br/>Telecommunication
<br/><br/><label>LC Class. No.: </label>H0193