Food production generic competencies present and display food products  D1.HCC.CL2.19 Trainee manual 

 - Bangkok :  Office of the permanent secretary ministry of tourism and sports,  2015. 
 - 74 p 
 - Food production generic competencies present and display food products Trainee manual  Green Book .
<br/><br/><label>ISBN: </label>9786162972256 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Present and display food products<br/>Trainee Manual
<br/><br/><label>LC Class. No.: </label>H0151