Food production generic competencies organise and prepare food products and services  D1.HRS.CL1.10 Trainee manual 

 - Bangkok :  Office of the permanent secretary ministry of tourism and sports,  2015. 
 - 90 p 
 - Food production generic competencies organise and prepare food products and services Trainee manual  Green Book .
<br/><br/><label>ISBN: </label>9786162972263 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Organise and prepare food products and services<br/>Trainee Manual
<br/><br/><label>LC Class. No.: </label>H0150