Food production generic competencies clean and maintain kitchen equipment and utensils  D1.HRS.CL1.03 Trainee manual 

 - Bangkok :  Office of the permanent secretary ministry of tourism and sports,  2015. 
 - 90 p 
 - Food production generic competencies clean and maintain kitchen equipment and utensils Trainee manual  Green Book .
<br/><br/><label>ISBN: </label>9786162972201 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cleaning<br/>Food production generic competencies clean and maintain kitchen equipment and utensils
<br/><br/><label>LC Class. No.: </label>H0146