Food production functional competencies prepare bakery products for patisserie  D1.HPA.CL4.10 Trainee Manual 

 - กรุงเทพมหานคร :  Office of the permanent secretary ministry of tourism and sports,  2016. 
 - 80 หน้า 
 - Food production functional competencies  Green Book .
<br/><br/><label>ISBN: </label>9786162973468 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Bakery
<br/><br/><label>LC Class. No.: </label>H0091