Food production functional competencies prepare and produce yeast goods  D1.HPA.CL4.09 Assessor Manual 

 - Bangkok :  Office of the permanent secretary ministry of tourism and sports,  2016. 
 - 47 page 
 - Food production functional competencies  Orange Book .
<br/><br/><label>ISBN: </label>9786162973444 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Bakery
<br/><br/><label>LC Class. No.: </label>H0036