TY  - BOOK
AU  - Dilip K Ghosh; Shantanu Das; Debasis Bagchi; R B Smarta
AU  - Debasis Bagchi
AU  - R B Smarta
TI  - Innovation in healthy and functional foods
SN  - 9781439862674
AV  - TP370 .I566 
PY  - 2013///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Aliments naturels -- Industrie -- Innovations
KW  - Aliments naturels -- Traitement
KW  - Nutraceutiques
N1  - Section 1. Introduction --  section 2. Market and trends --  section 3. Consumer perspective on innovation versus need --  section 4. Technological development on healthy and functional foods --  section 5. Innovation in functional food ingredients --  section 6. Market to innovative products --  section 7. Future trends
N2  - 	  "Our new book 'Innovations in healthy and functional foods' endeavors to integrate two key contemporary concepts 'innovation' and 'functional and healthy foods', the major thrust in the nutrition and nutraceuticals world. This book endeavors to include topics, which have been researched in academia but have potential to be applied in food industry. A question arises in one's mind which step in the innovation process would be ideal for academia-industry collaboration. The collaboration may take place at any step in the innovation process, i.e., ideation, feasibility, development, commercialization and launch. However, we think the most ideal point is at stage zero, i.e., before even a particular project conceived. At this stage as industry scans the consumers' needs and desires they can also scan the new technology, solutions and capabilities available within academia"
ER  -