McWilliams, Margaret <br/><br/>
Food fundamentals. 

 - New York :  Wiley,  1966. 
 - 491 p 
<br/><br/><label>ISBN: </label>9781292040639 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX354   / .M177F