TY  - BOOK
AU  - Raske, Lina
TI  - Food selection and preparation: a laboratory manual
SN  - 9781681174327
AV  - TX637 .R391F
PY  - 2016///
CY  - Valley Cottage, NY
PB  - Scitus Academics
KW  - Food
KW  - Preparation
ER  -