Raske, Lina <br/><br/>
Food selection and preparation: a laboratory manual 
 Food selection and preparation 

 - 1st edition 
 - Valley Cottage, NY :  Scitus Academics,  2016. 
 - 316 p 
<br/><br/><label>ISBN: </label>9781681174327 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Preparation.
<br/><br/><label>LC Class. No.: </label>TX637  / .R391F