TY  - BOOK
AU  - Jeantet Romain; et al
TI  - Handbook of food science and technology 3 : Food biochemistry and technology
SN  - 9781848219342
AV  - TX631 .J687H
PY  - 2016///
CY  - Hoboken, NJ
PB  - ISTE Ltd/John Wiley and Sons Inc
KW  - Food adulteration and inspection
KW  - Food  Quality fast
KW  - TECHNOLOGY et ENGINEERING / Food Science / bisacsh
ER  -