Jeantet Romain; et al <br/><br/>
Handbook of food science and technology 3 : Food biochemistry and technology 

 - Hoboken, NJ :  ISTE Ltd/John Wiley and Sons Inc,  2016. 
 - 421 p 
<br/><br/><label>ISBN: </label>9781848219342 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection<br/>Food  Quality fast <br/>TECHNOLOGY et ENGINEERING / Food Science / bisacsh.
<br/><br/><label>LC Class. No.: </label>TX631  / .J687H