TY  - BOOK
AU  - Dittmer, Paul
AU  - Keefe, J. Desmond
TI  - Principles of food, beverage, and labor cost controls
SN  - 9780471429920
AV  - TX911.3 .D757P
PY  - 2006///
CY  - Hoboken, N.J
PB  - Wiley
KW  - Food service -- Cost control
ER  -