Dittmer, Paul <br/><br/>
Principles of food, beverage, and labor cost controls 

 - 8th ed 
 - Hoboken, N.J :  Wiley,  2006. 
 - 638 p 
<br/><br/><label>ISBN: </label>9780471429920 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Cost control.
<br/><br/><label>LC Class. No.: </label>TX911.3  / .D757P