Ozilgen, Z. Sibel <br/><br/>
Cooking as a chemical reaction: culinary science with experiments 

 - Boca Raton :  CRC Press, Taylor & Francis Group,  2015. 
 - 283 p 
<br/><br/><label>ISBN: </label>9781466554801 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos -- Composición<br/>Alimentos -- Análisis<br/>Química -- Experimentos
<br/><br/><label>LC Class. No.: </label>TX545   / .O986