TY  - BOOK
AU  - Damodaran, Srinivasan
AU  - Parkin, Kirk
AU  - Fennema, Owen R.
TI  - Fennema's food chemistry
T2  - Food science and technology
SN  - 9780849392726
AV  - TX541  .F655
PY  - 2008///
CY  - Boca Raton
PB  - CRC Press/Taylor & Francis
KW  - Lebensmittelchemie
N2  - Offers insights into topics such as chemical-physical interactions between major food constituents, the impact of biotechnology on food supply and quality, enzymes, lipids edible muscle tissue, and edible plant tissues
ER  -