Jeffrey W. Savell <br/><br/>
Laboratory Manual for Meat Science 

 - 8 ed 
 - Amer Pr :  8 Lab edition,  2009. 
 - 234 p 
<br/><br/><label>ISBN: </label>0896414709 978-0896414709 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Science<br/>Meat Science
<br/><br/><label>LC Class. No.: </label>SF547  / .J687