Lawson, Jack <br/><br/>
Restaurant Planning and Design 

 - new york :  new rochelle,  2017. 
 - 234 p 
<br/><br/><label>ISBN: </label>9781682503409 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant --Planning<br/>Restaurant --Design
<br/><br/><label>LC Class. No.: </label>TX911  / .L392