TY  - BOOK
AU  - Garvey, Michael
AU  - Dismore, H.
AU  - Dismore, Andrew
TI  - Running a restaurant for dummies
T2  - For dummies
SN  - 9781118027929
AV  - TX911.3.M27  G381
PY  - 2011///
CY  - Hoboken, N.J
PB  - John Wiley & Sons
KW  - Restaurant management
KW  - Restaurants -- Management
N2  - If you're an aspiring restaurateur, this guide covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room --
ER  -