Garvey, Michael <br/><br/>
Running a restaurant for dummies 

 - 2nd ed 
 - Hoboken, N.J :  John Wiley & Sons,  2011. 
 - 366 p 
 - For dummies .
<br/><br/> If you're an aspiring restaurateur, this guide covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room -- 
<br/><br/><label>ISBN: </label>9781118027929 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Restaurants -- Management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27   / G381