McVety, Paul J. <br/><br/>
Fundamentals of menu planning / 
by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware. 
 - 3rd ed. 
 - Hoboken, N.J. :  John Wiley & Sons,  c2009. 
 - 258 p. :  ill. 
<br/><br/><label>ISBN: </label>9780470072677 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX911.3.M45  / .M384