Payne-Palacio, June <br/><br/>
Foodservice management: principles and practices 

 - Thirteenth edition 
 - Boston :  Pearson,  2016. 
 - 529 p 
<br/><br/><label>ISBN: </label>9780133762754 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27   / .P356