Crawford, Rick Douglas. <br/><br/>
Opening and operating a retail bakery  
R.D. Crawford, CMB. 
 - Hoboken :  Wiley,  2014. 
 - 304 p. :  ill. 
<br/><br/><label>ISBN: </label>9781118288436 
<br/><br/><label>Subjects--Topical Terms: </label><br/>New business enterprises.<br/>Home-based businesses--Management.
<br/><br/><label>LC Class. No.: </label>HD62.5   / .C899