TY  - BOOK
AU  - Loken,Joan K.
TI  - The HACCP food safety manual
SN  - 9780471056850
AV  - TX537 .L582 
PY  - 1995///
CY  - New York
PB  - Wiley
KW  - Food handling
KW  - Handbooks, manuals, etc
KW  - Food service
ER  -