Drummond, Karen Eich <br/><br/>
Nutrition for foodservice and culinary professionals 

 - Ninth edition 
 - Hoboken, New Jersey :  Wiley,  2017. 
 - 465 p 
<br/><br/><label>ISBN: </label>9781119148494 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX353   / .D794