Reynolds, Dennis E. <br/><br/>
Study guide to accompany Foodservice management fundamentals / 
Dennis Reynolds, Kathleen Wachter Mcclusky. 
 - Hoboken :  Wiley,  c2013. 
 - 138 p. :  ill. ;  27 cm. 
<br/><br/><label>ISBN: </label>9781118363348 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3  / .R489