Kotschevar, Lendal Henry, <br/><br/>
Management by menu / 
Lendal H. Kotschevar, Diane Withrow. 
 - 4th ed. 
 - Hoboken, N.J. :  John Wiley,  c2008. 
 - 411 p. :  ill. 
<br/><br/><label>ISBN: </label>9780471475774 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX943  / .K661