Fields, Roger <br/><br/>
Restaurant success, by the numbers  : a money-guy's guide to opening the next new hot spot 

 - Revised Edition 
 - Berkeley :  Ten Speed Press,  2014. 
 - 298 p 
<br/><br/><label>ISBN: </label>9781607745587 
<br/><br/><label>Subjects--Topical Terms: </label><br/>restaurant management
<br/><br/><label>LC Class. No.: </label>TX911.3  / F537