TY  - BOOK
AU  - Reynolds,Dennis
AU  - Mcclusky,Kathy Wachter
TI  - Foodservice management fundamentals
SN  - 9780470409060
AV  - TX911.3 .R489
PY  - 2013///
CY  - Hoboken
PB  - Wiley
KW  - Food service management
N1  - 1. The foodservice industry -- The foodservice industry -- The foodservice business -- 2. The menu -- Menu planning and development -- Recipe standardization, costing, and analysis -- Menu pricing -- 3. The foodservice operation -- Facilities planning, design, and equipment -- Food sanitation and safety -- Supply chain management -- Food management -- 4. General management -- Financial management -- Customer service -- Marketing -- Human resource management -- Leadership and management -- 5. Advanced management -- Internal control -- Operational analyses -- Beverage management -- The future of the foodservice industry
ER  -