TY  - BOOK
AU  - Varzakas, Theodoros
AU  - Tzia, Constantina
TI  - Handbook of food processing
T2  - Contemporary food engineering series
SN  - 9781498721776
AV  - TP370 .H637
PY  - 2016///
CY  - Boca Raton
PB  - CRC Press
KW  - Handling and management of raw materials of foods
KW  - Sensory evaluation of foods
KW  - Hygiene and food sanitation
KW  - Case studies on the implementation of ISO22000, HACCP, and other management tools for the implementation of food safety–traceability
KW  - Food waste management case studies from the food industry along with life cycle analysis
ER  -