Handbook of food processing 

 - Boca Raton :  CRC Press,  2016. 
 - 659 p 
 - Contemporary food engineering series .
<br/><br/><label>ISBN: </label>9781498721776 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Handling and management of raw materials of foods<br/>Sensory evaluation of foods<br/>Hygiene and food sanitation<br/>Case studies on the implementation of ISO22000, HACCP, and other management tools for the implementation of food safety–traceability<br/>Food waste management case studies from the food industry along with life cycle analysis
<br/><br/><label>LC Class. No.: </label>TP370  / .H637